Birthday Cake Fun

I wanted to do something different for Adam’s birthday cake this year but was really struggling to come up with some ideas.  Last year he asked for a white cake with buttercream frosting which is easy enough but it just seemed too boring.

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I remembered some bright colored cakes in a jar that I saw on Pinterest and thought … hmmm… I wonder if I could do that with a regular cake so I searched for some inspiration online.   I found a few recipes and then got started!

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This was super easy cake to make.  Just a few steps…

1.) Identify the birthday boy’s (or, girl’s) favorite colors.

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2.) Make your standard white cake batter (use a box or make from scratch… your choice).

3.) Separate the cake mix into bowls (one bowl for each color).  I wanted 6 colors so I used six bowls.  Try to put an equal amount of cake batter into each bowl.

4.) Add your food coloring.  Using gel coloring will make the cake colors more vibrant.  You might also check your colors to see if they’ll produce the desired results.  I wish that my red had been more of a fire engine red instead of a pale red.  Oh well!

 

5.) Pour one color at a time into a greased cake pan.   Make sure that the bottom / base color is spread throughout the entire pan.  The next color should go in a circle on the top and will actually push your bottom color out a bit.

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After pouring three colors into the pan, your batter should looking something like this.

 

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I decided to put three colors in each pan.  012

6.) Bake the cake as you normally would.  I baked mine at 350 degrees for just about 300 minutes.

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I really loved how bright the colors were when it came out of the oven…

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7.) Let it cool and then frost in whatever manner you would like.  Because this is actually a white/vanilla cake you could use any frosting that you think would taste great with that flavor.

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This cake was so much fun to make and I just wish that I had pictures of Adam’s face as he cut into it and realized that it wasn’t just another plain old cake.

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The colors actually were much brighter than they appear in these pictures … this is the perfect cake to have fun with!

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And, it tasted pretty good too! It didn’t take too long to get to a point where there was only this much left!

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A Birthday Dinner

We had a small birthday celebration over here in our house this weekend.  The birthday boy requested grilled chicken, grilled veggies and noodles.  Very similar to my birthday meal last year! 

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I love that Adam’s favorite meal is mine as well!  While we didn’t eat all of the chicken on the platter above (and, below) we did manage to eat all of the veggies.

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Adam and I seem to be having a mild disagreement on how much to cook the veggies… he likes them to be crisp whereas I like them to be soft.  Next time I think I’ll cook them!

For dessert, I decided to try something a bit different.

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I know… I know… it looks like a normal cake, doesn’t it?  Well, it does until you get to this.

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And, here is a picture of a piece that is cut out.

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Adam was so shocked when he cut into the cake.  He just started laughing and asking how I managed to do this.  I had told him earlier in the day that he had to stay out of the kitchen while I was baking his cake as I hadn’t wanted him to see what I was doing.  I’ll do a separate blog post later today on how to make this colorful cake.  It was lots of fun to make but even more fun to watch Adam cut into it!

Weekend Recap

This weekend was full of spring chores over here!  Friday night started out with a super relaxed and easy dinner. 

 

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A few weeks ago, Shoprite had these “steam meals” on sale for $1.49 each.  I was able to find some coupons for $1 off bringing the final price to $0.49 per “meal” so we bought a few and put them in the freezer for future use.  Neither of us felt like cooking but we were both pretty hungry after work so into the microwave these went… 4 minutes later and we had a meal.

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They were really quite tasty.  My only complaint is that they were WAY too small.  We were both still starving after we finished eating them…  We still have 2 more in the freezer and I think I’ll have to either add more to them or incorporate them into a larger meal and not try to eat them as a standalone. 

Saturday and Sunday were both spent cleaning the gutters.  I know – really a fun chore but we have a lot of trees that overhang our house and every spring this is one of those chores that just has to be done.  I’d say that this is our least favorite chore.  It is a long climb up to the roof and the ladder needs to be moved a lot.  While I don’t climb on the ladder I do try to be outside to help move the ladder when Adam needs to move it.  So, on Saturday I mowed the lawn while Adam was doing the gutters and on Sunday I weeded our flower beds a bit and then just sat in the sun. 

What did you do over the weekend?

Leftovers & Catching Up With Old Friends

It has been a couple of days since I last posted so I’ll catch you up on what has been happening over here in my little world.  On Wednesday night, I took a slightly later train home and Adam took an even later train home so I was super happy that we had leftover jambalaya for dinner.

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I don’t think this was your typical jambalaya recipe as it was very rice heavy but regardless… it was really good.  You can’t see from the picture but it had both sausage and shrimp.  When I make this dish again, I think I’ll add more veggies in.  It definitely could have used more red pepper, onion and tomatoes.  I am loving this experimentation with recipes.

I ended up working from home yesterday because we had to get a salt delivery for our water softener.  One of the great things about having Culligan deliver the salt is that they’ll check over the softener while they are there to make sure there are no problems.  Plus we bought from a local family owned business that has the absolute best customer service.

Things are kind of winding down for me at work (more about that later) so it ended up being a pretty low key day which was nice.  And, because I was working from home I got to sleep in an extra 1.5 hours!  What a treat. :)  The best part of the day, though, was catching up with an old friend from college.  We spent about an hour on the phone just chatting about things that happened in college and our lives now.  I don’t know why I am so bad at keeping in touch with friends… I really need to make more of an effort!

Last night’s dinner was a repeat of Tuesday.  Adam was quite happy when he got home.

Chicken Squash Casserole

But, for some reason, it didn’t sit well with me last night.  I don’t know if it was something that I ate earlier in the day or what it was but I didn’t feel great after I ate it and I woke up not feeling great this am too. Boo!  Oh well…

This mornings workout was 90 minutes on the Arc Trainer followed by 30 minutes of weights.  I really wasn’t into it this morning.  I wasn’t feeling well and it ended up being just plain torture.  As I was going – I was trying to do a trade off analysis in my head… would I feel worse if I continued or if I got off.  I decided to stay on which I am definitely glad I did but it sure felt like torture!

When was the last time that you caught up with an old friend?

Chicken Rice Casserole

I was able to leave work a few minutes early again yesterday which was so nice.  I spent a few minutes relaxing on the couch with a book before I got started on dinner.  Got started on dinner – who am I kidding?  I feel like it has been such a luxury this week… because we cooked on our rainy Sunday dinners have literally been reheating!  I love it – more time for reading.

Last night’s dinner was a chicken, squash, and rice casserole.  It wasn’t really my favorite but Adam loved it.  He asked a couple of times if there was more.

Chicken Squash Casserole

For me, the dish was somewhat cheesy and the texture just wasn’t really my favorite.  I’ve never been a fan of that texture and I really shouldn’t have been surprised… But, I had wanted to try it again as this was a very “skinny” version of a traditional casserole.

Chicken Squash Casserole Single Serving

Adam was definitely very surprised and happy to see me making it on Sunday!   I ended up having some whole wheat bread with dinner and then I snacked on some frozen berries and oranges after dinner.  All in all not a bad dinner … not my favorite but not bad.  If you are interested in the recipe, it can be found on CookingLight.  I made a few minor substitutions based upon ingredients that I on hand but nothing too noticeable.

This mornings workout was 90 minutes on the arc trainer followed by 30 minutes with weights.  I’ve been slowly building up my weights … increasing the weights with some of the exercises and increasing reps with others.  It is starting to feel really good.

With a good workout behind me … I am really ready to kick of the day!  Nothing major in store for me but the weather is looks nice and there is a farmer’s market outside of my office that I may hit up during lunch.  What about you?  Anything fun on your calendar for today?

Walking Zombie

I stayed up way too late on Sunday night and was a walking zombie all day yesterday.  Towards the end of the day I could actually feel my eyes starting to close and my head start to droop as I was sitting at my desk.  So, around 4:30 I got up and decided to take the earlier train home.

I got home and literally ended up crashed on the couch until Adam got home a couple of hours later.  I didn’t have to do anything except use the microwave to get dinner ready and I don’t think I was ever more happy than I was last night!  We ended up having jambalaya and some steamed veggies on the side.  Unfortunately, my camera is at home and I forgot to take the pictures off so no pictures.  You’ll just have to trust me when I say it was really good.

I managed to get myself to bed a full 2 hours earlier than I did on Sunday night which helped me get a good workout in this morning.  I did my 120 minutes on the Arc Trainer this morning.  I mostly just went and didn’t really create a workout for myself.  My heart rate was actually pretty consistent throughout.

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Unfortunately, it appears that I left one of my snacks for today at home so hopefully I won’t starve too much… I may have to wander out and see what else I can find as a snack.

What’s on tap for you today?

The Week Ahead

With all of the rain this weekend, I was able to do a bit of preplanning for the week. On Friday evening, I cut up veggies for two recipes that I wanted to try. I intended to cook on Saturday but we ended up doing yard work almost all day so I spent Sunday cooking. The precutting of veggies was GREAT! I was so happy that I had everything all cut up and ready to go it made the whole process go so much more quickly.

Workouts:

- Monday: 90 minutes cardio & 30 minutes strength

- Tuesday: 120 minutes cardio

- Wednesday: 90 minutes cardio & 30 minutes strength

- Thursday: 120 minutes cardio

- Friday: 90 minutes cardio & 30 minutes strength

Snacks:

- Oranges, Berries, Cheese, Veggies, Gnu Bars, Fiber Gourmet Crackers, Pretzels

Dinners:

- Monday: Jambalaya and Veggies

- Tuesday: Chicken, Squash, and Rice casserole

- Wednesday: Jambalaya and Veggies

- Thursday: Chicken, Squash, and Rice casserole

- Friday: Blackened Cumin-Cayenne Tilapia

 

What does your week ahead look like?

Sautéed Eggplant & Cherry Tomatoes

I think the pollen is really starting to get to me.  My eyes were red, itchy and watery all day yesterday.  I ended up leaving work a few minutes early because I was so uncomfortable and needed to get my contacts OUT.

The first order of business after removing my contacts was watering the grass seed that we put down over the weekend.  It is SO dry out we are trying to water at least 2-3 times a day.  Typically I think we are close to over watering but this year – wow I really hope it rains soon!

After I finished the watering, I went inside to get dinner started.  We decided to have sautéed eggplant and cherry tomatoes on noodles.  I quickly cut up an egg plant, sliced the cherry tomatoes in half and diced a few cloves of garlic to be sautéed.  This had to be the simplest meal ever – literally – 4 ingredients!  I started cooking about 10 minutes before Adam was due home.

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I have really been into the colors of my food recently.  I don’t know what it is but I loved the red of the tomatoes against the eggplant.
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The eggplant and tomatoes were then served over a large volume of noodles because we were both starving.

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We had intended upon splitting this into 2 nights worth of meals… but ended up eating the whole thing last night!  Guess I am going to have to make a few modifications to our meals for the week.

For anyone interested, the recipe is below.

Ingredients:

- Olive oil (1-2 tablespoons)

- 1 Eggplant cut into bite size chunks

- 1 pint of cherry tomatoes halved

- 3 cloves of garlic minced

- Noodles (4-5 servings depending upon your taste)

The cooking of the eggplant and tomatoes takes about 15 minutes so time your noodles accordingly.

Sauté the eggplant in the olive oil until brown.  After the eggplant is brown (about 8-10 minutes), add in the cherry tomatoes and garlic and cook for another 3- 5 minutes.

That is it.  You can add parmesan or romano cheese, if you like but I didn’t find it necessary as I preferred the flavors of the eggplant and tomato.  This recipe is a definite keeper for us.  So simple yet really good and healthy!

 

The Week Ahead

I am a bit late this week.  I typically try to get this post up on Sunday rather than Monday but I do have an excuse!  We went to the library on Sunday afternoon and I ended up burying myself in a book for the rest of the day… I haven’t read a book in so long and Adam was watching hockey so it seemed like the perfect way to spend my afternoon and evening.

So, let’s see what’s on tap for this week.

Workouts:

- Monday: 90 minutes cardio & 30 minutes strength

- Tuesday: 120 minutes cardio

- Wednesday: 90 minutes cardio & 30 minutes strength

- Thursday: 120 minutes cardio

- Friday: 90 minutes cardio & 30 minutes strength

 

Snacks:

- Apples

- Strawberries

- Cheese

- Veggies

- Gnu Bars

- Fiber Gourmet Crackers

- Cereal

 

Dinners:

- Monday: Sautéed Eggplant & Tomatoes on Noodles

- Tuesday: Lemon Grilled Chicken, Grilled Veggies, and Sweet Potato (I may be super lazy and make enough for 3 nights pushing the Friday’s dinner into next week)

- Wednesday: Leftovers or Friday’s meal

- Thursday: Leftovers

- Friday: Blackened Cumin-Cayenne Tilapia

 

What does your week ahead look like?

It’s Friday the 13th

I got home from work last night and was totally beat.  Adam had taken the day off and had edged the border of one of our gardens with paving stones.  It looked really great.  I stayed outside chatting with him before I headed inside to change, clean up the kitchen and just collapse on the couch.

We were going to have salmon burgersbut I seriously wasn’t in the mood.  My stomach had been bothering me all day so we decided to make some good old macaroni and cheese… from the box!  This is one favorite meal that I will never be able to give up.  I just love it too much.  I almost always have a box or two lying around for times like this.  I can’t say that last night’s meal was too nutritious as I actually don’t think I even had a vegetable.  I did have an apple after the macaroni and cheese but nope… not veggies!

I ended up in bed at exactly 9 pm which must have been exactly what I needed as I woke up exactly on time this morning (as opposed to 20 minutes early like normal) and without any tummy problems!

I wasn’t sure what I wanted to do this morning on the Arc Trainer and when I first got on it, my legs felt a bit like lead. So I ended up making up a new workout as I went and worked up to harder resistance at the end of the workout.

April 13 Arc Trainer Workout

The only downside of this workout was that I spent 20 minutes at each resistance.  I had the TV on and I just wasn’t into it so I had to cover the display on the Arc Trainer with a towel to help me concentrate vs. dwelling on the amount of time left. I was also able to get in 30 minutes of strength training before I hauled myself down to the train station for the daily commute.  I didn’t realize until I checked my email on the train that today is Friday the 13th!  I used to be a big believer that bad stuff happened on Friday the 13ths… I am not so sure of this anymore – how can a Friday be bad?  It is the start to a weekend and the end of a week!  What do you think?

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